Plant Powered Prophet

Coco Coffee Mega Bomb

CourseDessert
CuisineVegan

Servings	Prep Time
2People	15Minutes

Servings	Prep Time
2People	15Minutes

Ingredients

1/2-3/4Cup CashewsYou may soak them for smoother texture.
2-3 scoops Vegan Vanilla Ice CreamI use Trader Joe’s Soy Ice Cream
4-5 Chocolate TrufflesCostco Has a great price
2tbsp Ghirardelli Cocoa Mix
16Ounces Coffee Flavored Soy MilkPearl Brand
1/4-1/2 Cup Fine Ground CoffeeI used Lavazza brand. You want it extra fine.

Instructions

Mix Cashews, truffles and 1/2 of the soy milk in the blender to start. Because the treat is designed as a cold treat you want to minimize the heat created in the blender. Once the blender stops making crunching sounds add the rest of the ingredients.

Recipe Notes

Variations.

ICE CREAM: You could make this whole treat back into ice cream by pouring it into an ice cream maker.

Notes: If you soak the cashews or decide to boil them to speed up the process do be sure they are room temperature or cooler before starting. If you boil them please put them in the fridge for a while to cool them back down.